Three Week Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped
1 green pepper, chopped
2 onions, chopped
2 c. sugar
1 c. cooking oil
1 c. vinegar
2 Tbsp. celery seed
1 Tbsp. salt

Preparation

Combine cabbage, pepper, onion and sugar.
Mix well.
Mix oil, vinegar, celery seed and salt.
Bring to a hard boil.
Pour over cabbage mixture.
Stir until well mixed.
Let marinate in refrigerator 3 days.
Flavor improves the longer it marinates. (Will keep in refrigerator a month.)