Greek-Style Macaroni Bake - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 can (6 oz.) tomato juice
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. mayonnaise
1/4 c. flour
2 c. milk
2 eggs
1/3 c. grated Parmesan cheese
1/4 tsp. ground nutmeg
8 oz. elbow macaroni, cooked and drained

Preparation

Brown beef and onion.
Drain off fat.
Stir in next 3 ingredients; set aside.