Baked Beans - cooking recipe

Ingredients

4 slices bacon
2 small onions, chopped
1 (14 oz.) can pork and beans
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1/4 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Fry and crumble bacon.\tMix with all other ingredients.
Put in greased casserole dish.
Bake at 350\u00b0 for 45 minutes or longer. Makes 6 to 8 servings.