Mexican Cabbage - cooking recipe

Ingredients

2 tsp. oil or oleo
1 large diced onion
6 c. shredded cabbage
1 can Ro-Tel tomatoes and green chilies
salt and pepper to taste

Preparation

Saute onion in oil.
Add cabbage and cook 5 to 10 minutes. Add remaining ingredients.
Cook until tender.
Makes 4 servings.