Ingredients
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3/4 c. butter or margarine, softened
1 (3 oz.) pkg. cream cheese
1 c. sugar
2 c. all-purpose flour
1/2 c. finely chopped walnuts or pecans
3 Tbsp. milk
1 tsp. vanilla
3/4 c. semi-sweet chocolate pieces
Preparation
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In a large bowl, with mixer at high speed, beat butter or margarine, cream cheese and sugar until fluffy.
Reduce speed to low; add flour, nuts, milk and vanilla.
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