Grasshopper Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box lime jello
16 oz. cream cheese
2 tsp. sugar
1/4 c. chopped pecans
1/4 c. chopped cherries
water

Preparation

Drain and save juice from pineapple.
Add enough water to the juice to make 3 3/4 cups.
Heat the juice and water and dissolve the jello.
Place cream cheese and jello mixture in a mixer. Blend until smooth.
Stir in sugar, pecans, cherries and pineapple.
Chill until set.