Apricot Salad - cooking recipe

Ingredients

1 large can apricots
1 medium can crushed pineapple
2 (3 oz.) pkg. apricot jello
1 1/2 c. boiling water
1 c. fruit juice (use pineapple first and fill in with apricot)
1 1/2 pt. vanilla ice cream

Preparation

Crush apricots with a fork.
Melt jello in the boiling water and cool.
Mix together.
Add ice cream and chill.