Coconut Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. coconut
1 (8 oz.) tub Cool Whip
1/4 c. powdered sugar
1 box yellow cake mix

Preparation

Cook cake according to directions on back of box.
While cake is baking, mix Cool Whip, 3 ounces of coconut and powdered sugar. Mix well.
Put in refrigerator.
When cake is completely cool, put the refrigerated mixture on the cake and sprinkle remaining coconut on top and sides.