Pineapple Cake - cooking recipe

Ingredients
    2 eggs
    2 c. sugar
    2 tsp. soda
    2 c. flour
    1 tsp. vanilla
    1/2 tsp. salt
    1/2 c. walnuts
    1 can crushed pineapple with juice (20 oz.)
Preparation
    Mix all ingredients together at one time.
    Grease and flour, very well, a Bundt pan.
    After mixing all ingredients about 3 minutes with electric mixer, pour into prepared Bundt pan.
    Bake at 375\u00b0 exactly 40 minutes.

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