Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 tsp. soda
2 c. flour
1 tsp. vanilla
1/2 tsp. salt
1/2 c. walnuts
1 can crushed pineapple with juice (20 oz.)

Preparation

Mix all ingredients together at one time.
Grease and flour, very well, a Bundt pan.
After mixing all ingredients about 3 minutes with electric mixer, pour into prepared Bundt pan.
Bake at 375\u00b0 exactly 40 minutes.