Chicken Casserole - cooking recipe

Ingredients

6 pieces chicken
1 can cream of chicken soup
1 1/2 c. chicken broth
1/8 tsp. thyme
1 Tbsp. minced onion
1 chicken bouillon cube
1 1/4 c. Minute rice

Preparation

Brown chicken in
a
small
amount of butter or Crisco. Remove chicken
from
pan;
to drippings add other ingredients (except rice).
Bring to a boil.