Easy Cheese Twists - cooking recipe

Ingredients

1 can refrigerated buttermilk biscuits
1 egg, beaten
1 cup grated cheese

Preparation

Separate biscuits; roll each biscuit into a 10 inch strip and twist.
Bring around in a circle and seal ends by pinching dough. Brush with beaten egg and sprinkle with cheese.
Bake at temperature and time indicated on can of biscuits.
Cool slightly before serving.