Coconut Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix (pudding type)
1 1/2 c. milk
1/2 c. sugar
2 c. flaked coconut
3 1/2 c. (8 oz.) Cool Whip

Preparation

Prepare cake mix as directed on package in a 9 x 13-inch pan. Cool 15 minutes.
Poke holes down through cake with a utility fork.