Sausage Corn Bake - cooking recipe

Ingredients

4 eggs, beaten
1 (17 oz.) can cream-style corn
1 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1 lb. uncooked pork sausage, crumbled
1/2 c. cracker crumbs

Preparation

Combine all ingredients except cracker crumbs, mixing well. Spoon into a lightly greased 10 x 6 x 1 1/2-inch baking pan; sprinkle with cracker crumbs.
Bake at 350\u00b0 for 50 minutes or until done.
Makes 6 servings.