Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 chopped onion
1/2 c. chopped celery
1 (8 oz.) cream cheese, softened
1/2 to 1 c. mayonnaise
1 small pkg. grated Cheddar cheese
1 c. crushed potato chips
salt and pepper to taste

Preparation

Saute onions and celery in skillet with small amount of margarine.
Add to chicken, then add cream cheese and mayonnaise to salad consistency.
Bake in dish sprayed with Pam.
Sprinkle with cheese and potato chips.
Bake at 400\u00b0 for 30 minutes or until top is brown.
Serves 6 to 8.