Pinto Bean Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 oz.) can tomato sauce
1 (16 oz.) can tomatoes, chopped
2 c. pinto beans, cooked
1 pkg. cornbread mix

Preparation

In large skillet, brown beef, onions and pepper.
Add all ingredients, except cornbread mix and pour into 9 x 12 x 2-inch greased pan.
Mix package of cornbread mix as stated on package and pour over top.
Bake at 425\u00b0 until brown.