Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. sugar
3/4 c. margarine or butter
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. sour cream
1 egg
1 tsp. almond extract
8 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 c. raspberry preserves
1/2 c. sliced almonds

Preparation

Grease and flour spring-form pan.
Combine flour and 3/4 cup sugar.
Cut in margarine with pastry blender to coarse crumbs. Reserve 1 cup.
To remaining, add baking powder, baking soda, salt, sour cream, 1 egg and almond extract; blend well.
Spread over bottom and sides of pan (1/4 inch on sides).