Sweet And Sour Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings (12 to 15)
1/2 c. flour
1/4 tsp. garlic salt
1/4 tsp. lemon-pepper seasoning
3 Tbsp. oil
3/4 c. sugar
1/2 c. vinegar
1/4 c. unsweetened pineapple juice
1/4 c. ketchup
1 tsp. soy sauce

Preparation

Rinse chicken; pat dry.
Cut off and discard wing tips.
Cut each wing at joint to make 2 sections.
In a shallow dish, combine flour, garlic salt and lemon-pepper seasoning; coat chicken pieces with flour mixture.
Heat oil in a 12-inch skillet.
Add coated chicken pieces and cook until brown, turning occasionally.
Remove chicken from skillet and arrange pieces in a shallow baking dish. In a medium saucepan, combine the sugar, vinegar, pineapple juice, ketchup and soy sauce; heat to boiling, stirring to dissolve the sugar.
Pour over chicken.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes, turning over after 15 minutes.