Pound Cake - cooking recipe

Ingredients

2 2/3 c. sugar
3 1/2 c. plain flour
1 c. shortening
1 c. butter
1 c. egg whites plus 1 more
8 Tbsp. cream
8 Tbsp. milk
1 tsp. flavoring (any kind)

Preparation

Beat egg whites and add 6 teaspoons of sugar and put in refrigerator.
Beat yellow of eggs, shortening, butter and sugar for 20 minutes, then add flour and milk alternately.
Fold in egg whites and put in a tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.