Garlic Potatoes(Or "Lauren'S Favorite Potatoes") - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. butter, melted
1/4 c. vegetable oil
2 cloves garlic, minced
1/2 to 1 tsp. salt
1/2 tsp. thyme leaves or Italian seasoning

Preparation

Cut unpared potatoes into 1/4-inch slices.
Put them into a buttered 13 x 9-inch baking dish.
Mix the butter and oil together and brush the slices with it.
Sprinkle with garlic, salt and thyme.
Bake in a 400\u00b0 oven for about 45 minutes, or until the potatoes are browned on edges.
Serves 4.