Beef And Macaroni - cooking recipe

Ingredients

2 Tbsp. shortening
1 to 1 1/2 lb. lean ground beef
1 green pepper, diced
1 large onion, diced
3 c. elbow macaroni
1 (10 1/2 oz.) can tomato soup
1 c. catsup
1 tsp. salt
dash of pepper
1/2 c. water

Preparation

In a large saucepan, combine shortening, beef, green pepper and onion.
Cook until lightly brown, stirring occasionally to break up meat.
Add soup, catsup, salt, pepper and water.
Mix well.