Cinnamon Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cinnamon
1/8 tsp. cream of tartar
1/2 tsp. vanilla
1/4 c. water
1 1/2 c. pecans

Preparation

Mix first 3, then add last 3 ingredients. Cook on medium heat. Stir often until sugar begins to crystallize on pecans. Take from heat. Stir until well coated. Spread on wax paper until cool.