Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. oil
1 c. pumpkin *
4 eggs, beaten
1/2 c. chopped nuts
2/3 c. water

Preparation

Combine dry ingredients, including the nuts.
Mix well in bowl, add liquids that have been mixed together.
Bake at 350\u00b0 for 1 hour.
Makes 3 one-pound loaves or 6 small loaves (if baked in tin cans, 1 pound coffee cans, fill only 2/3 full).