Louise'S Sauerkraut Balls - cooking recipe

Ingredients

3 oz. cream cheese
1 tsp. mustard
1/8 tsp. pepper
8 oz. sausage
3 Tbsp. bread crumbs
2 well beaten eggs
14 oz. sauerkraut, drained and snipped
1/4 c. milk
3/4 c. bread crumbs
parsley (optional)
1/4 tsp. garlic salt
1/4 c. flour
1/4 c. chopped onion

Preparation

Cook sausage and onion, drain.
Add 3 tablespoons bread crumbs and sauerkraut in a bowl.
Combine cream cheese, mustard, pepper and garlic salt.
Stir in sausage mixture.
Chill. Shape into balls; coat each ball in flour, dip in eggs and milk.
Then roll in bread crumbs.
Deep fry (takes only a minute or two).
Freeze when cool.
Heat in oven for 15 minutes when ready to serve (350\u00b0).
Makes about 35 to 40.