Cocoa Meringue Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 c. sugar
3 Tbsp. cornstarch or flour
1/8 tsp. salt
3 Tbsp. cocoa
3 beaten egg yolks
2 c. milk

Preparation

Cook and stir these ingredients over low heat until the mixture
thickens
and boils.
Place it over boiling water and cook until mixture is smooth and thick.
Cool and fill the pie shell.
Cover it with a meringue.