Salsa - cooking recipe

Ingredients

1 large can (28 oz.) whole or diced tomatoes
1 bunch green onions, chopped (use some of tops)
2 Tbsp. oregano
1 tsp. Worcestershire sauce
1/2 Tbsp. garlic powder or several garlic cloves
1 tsp. vinegar
1 can (4 oz.) chopped green chilies
1 to 2 jalapeno peppers, chopped (optional) *

Preparation

If using whole tomatoes,
pour\ttomatoes
into\ta large mixing bowl.
Crush
them\tor
use the blender.
Add remaining ingredients and serve with tortilla chips.\tMaking this ahead, will give the best flavor.