Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter or 1/3 c.
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. shredded cheese (Longhorn or Cheddar)
1 Tbsp. dry onion
1 c. evaporated milk
2 c. crushed crackers

Preparation

Mash squash; add other ingredients and mix well.
Pour into greased 1-quart casserole.
Bake at 375\u00b0 for 40 minutes.