Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread
6 eggs
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. prepared mustard
1 tsp. salt

Preparation

Break bread into pieces in a 9 x 13-inch greased pan.
Crumble sausage, brown and drain.
Mix eggs, milk, salt and mustard.
Add sausage.
Pour mixture over bread.
Top with cheese.
Bake at 350\u00b0 for 40 to 45 minutes.