Congri - cooking recipe

Ingredients

1 lb. dried black beans
3 Tbsp. red wine vinegar
4 qt. brown veal and pork stock or canned beef broth
2 medium green peppers, chopped
2 tsp. ground cumin
2 tsp. whole cumin seed
1 tsp. freshly ground black pepper
1/2 tsp. red cayenne pepper
salt to taste
1/4 c. bacon drippings
8 bacon slices, finely chopped
1/2 lb. tasso, finely chopped
1 large onion, chopped
4 large garlic cloves, minced
2 c. long grain white rice
1 c. brown veal and pork stock or canned beef broth
1 1/2 lb. chorizo sausage
6 green onions, chopped

Preparation

Sort through beans; discard any discolored ones.
Soak beans overnight in water to cover.
Drain beans.