Breakfast Casserole - cooking recipe

Ingredients

1 stick oleo
12 eggs, beaten
1 c. milk
2 c. ham, chopped
3 c. shredded cheese
salt and pepper
32 oz. frozen hash browns
onion and mushrooms (if desired)

Preparation

Melt butter; pour in 9 x 13-inch pan.
Cover with hash browns, packed down.
Mix remaining ingredients and cover hash browns. Cover with foil; refrigerate overnight.
Bake at 350\u00b0 for 1 hour or until golden brown.