Cocktail Meatballs - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1 lb. ground beef
1/2 c. chopped onions
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire
1/4 c. shortening
10 oz. grape jelly
12 oz. chili sauce

Preparation

Mix beef, onion, bread, milk, egg, parsley, salt, pepper and Worcestershire sauce.
Shape in 1-inch balls and brown in shortening.
Heat chili sauce and grape jelly until melted.
Add meatballs and simmer for 30 minutes.
Makes about 4 dozen.