Potatoes And Carrots Au Gratin - cooking recipe

Ingredients

2 1/2 c. sliced, peeled potatoes
1 1/2 c. thinly sliced carrots
1/2 c. chopped green peppers
1/4 c. chopped onion
3/4 c. shredded Cheddar cheese, divided
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
2/3 c. milk
1 can cream of celery soup (undiluted)

Preparation

In a greased 2-quart casserole, place potatoes, carrots, green pepper and onion.
Combine half the cheese and remaining ingredients.
Pour over vegetables; gently toss.
Bake at 350\u00b0 covered 35 to 40 minutes or until potatoes are tender.
Top with remaining cheese; bake uncovered 10 to 15 minutes more.
Yields 6 servings.