No Fuss Chicken - cooking recipe

Ingredients

2/3 c. flour
1 tsp. dried sage
1 tsp. dried basil
1 tsp. seasoned salt
1 broiler/fryer chicken (2 1/2 to 3 lb.), cut up
1/4 c. butter
2 c. chicken broth

Preparation

In a small bowl, combine flour, sage, basil and seasoned salt. Coat chicken.
Reserve remaining flour mixture.
In a large skillet, melt butter.
Brown chicken on all sides.
Transfer chicken to slow cooker.
Add 1/4 cup reserved flour mixture to the skillet (discarding the rest).
Stir until smooth.
When mixture begins to bubble.
Stir in chicken broth and bring to boil.
Boil 1 minute.
Pour over chicken.
Cover and cook on high for 2 to 2 1/2 hours or until chicken juices run clear.
Makes 4 servings.