Creamy Peach Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box peach jello
2 c. buttermilk
8 oz. Cool Whip

Preparation

Heat pineapple in saucepan and add jello.
Stir in buttermilk. Pour into medium size bowl and refrigerate for 1 hour.
Fold in Cool Whip and pour into serving dish.
Refrigerate for another hour before serving.