Dijon Shrimp - cooking recipe

Ingredients

1 lb. large shrimp, cleaned and deveined
1 clove crushed garlic
2 Tbsp. margarine
1/2 c. Dijon mustard
1/4 c. lemon juice
1/4 c. chopped parsley
hot cooked rice

Preparation

In large skillet over medium-high heat, cook and stir shrimp and garlic in margarine until just pink.
Blend in next 3 ingredients.
Serve over rice.
Serves 4.