Fudge Pecan Pie - cooking recipe

Ingredients
    1/2 c. sugar
    1/3 c. Hershey's cocoa
    1/3 c. unsifted all-purpose flour
    1/4 tsp. salt
    1 1/4 c. light corn syrup
    3 eggs
    3 Tbsp. butter
    1 1/2 tsp. vanilla
    1/2 c. chopped pecans
    9-inch pastry shell
    pecan halves
Preparation
    Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in large mixer bowl; beat 30 seconds on medium speed; do not overbeat.
    Stir in chopped pecans.
    Pour into unbaked pastry shell.
    Bake at 350\u00b0 for 55 to 60 minutes. Immediately arrange pecan halves on top.
    Cool.
    (For fullest flavor, cover and let stand one day before serving.)

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