Rhubarb Pie - cooking recipe

Ingredients

6 to 7 large stalks rhubarb, cut into 1/2-inch pieces
3/4 c. sugar
2 Tbsp. flour
1/2 pt. cream
unbaked pie shell

Preparation

Mix sugar and flour thoroughly.
Sprinkle 1/2 sugar/flour mix on bottom of pie shell.
Add rhubarb; sprinkle the rest of sugar/flour mix over rhubarb.
Add 1/2 pint of cream.
Bake at 400\u00b0 for approximately 45 to 50 minutes or until crust is brown. Pie will thicken as it cools.