June'S Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 pt. large curd cottage cheese
1 lb. grated Monterey Jack cheese
3 or 4 eggs, beaten
2 Tbsp. flour
salt and pepper to taste

Preparation

Cook spinach; drain well.
Mix all ingredients together.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 8 to 10.