Toll House Cake - cooking recipe

Ingredients

1 pkg. Pillsbury fudge cake
1 pkg. instant chocolate pudding
1 (6 oz.) pkg. chocolate chips
1 c. sour cream
1/2 c. margarine
1/2 c. warm water
4 eggs

Preparation

Combine all ingredients.
Mix 6 to 8 minutes.
Bake in a greased Bundt pan 60 minutes at 350\u00b0.