Hot Artichoke Dip - cooking recipe

Ingredients

1 (2 lb.) can artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
dash of cayenne pepper

Preparation

Drain and chop artichokes and mix with the rest of the ingredients.
Bake until bubbly or microwave for 2 minutes.
Serve warm with chips or the cracker of your choice.