Raspberry Pinwheels - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 (9 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 tsp. vanilla extract
1/8 tsp. salt
2 3/4 c. all-purpose flour
1/2 c. red raspberry preserves
1/2 c. finely chopped walnuts
sugar

Preparation

In a large mixer bowl at medium speed, beat butter or margarine and cream cheese until light and fluffy.
Beat in 1/2 cup sugar, vanilla and salt.
At low speed, gradually beat in flour until mixture forms a ball.
Divide dough into two portions. Cover and chill for 30 minutes or until firm enough to handle.