Tomato Juice Cocktail - cooking recipe

Ingredients

2 qt. ripe tomatoes
2 medium onions, quartered
2 large bay leaves
7 whole cloves
1/2 tsp. cayenne pepper or ground red pepper
1 c. water
2 Tbsp. sugar
2 Tbsp. vinegar
1 Tbsp. salt
2 Tbsp. lemon juice

Preparation

Wash
tomatoes
thoroughly.
Remove
blemishes and stem ends, cut into quarters.
Combine tomatoes, onion, bay leaves, cloves, cayenne
pepper
and
water
in large Dutch oven. Cook over low heat about 1 hour.