Triple Chocolate Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. cake mix
1 pkg. chocolate instant pudding
4 large eggs
1 1/4 c. water
1/4 c. oil
1 c. chocolate chips

Preparation

Combine all ingredients in a 13 x 9-inch pan; stir with a fork until blended.
Bake at 350\u00b0 for 40 minutes.
Cool in pan and cut into squares.
Sprinkle with confectioners sugar.
Enjoy.