Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add water and vanilla and mix well. Blend in flour and nuts.
Chill about 2 hours.
Shape into balls or fingers.
Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes. Remove from pan, cool and roll in sugar.
Makes 3 dozen.