Pasta Salad - cooking recipe

Ingredients
    2 pkg. dry Good Seasons Italian dressing
    8 oz. peppercorn Ranch dressing
    2 tsp. celery seed
    1 medium jar olives with the juice
    2 lb. pasta (any type you prefer)
Preparation
    Cook your pasta; let drain and cool.
    Mix Good Seasons according to package directions.
    Add the peppercorn Ranch and celery seed; mix well.
    Pour over your pasta; add olives and stir. Cool before serving.
    Can add tomatoes if preferred.

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