Pasta Salad - cooking recipe
Ingredients
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2 pkg. dry Good Seasons Italian dressing
8 oz. peppercorn Ranch dressing
2 tsp. celery seed
1 medium jar olives with the juice
2 lb. pasta (any type you prefer)
Preparation
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Cook your pasta; let drain and cool.
Mix Good Seasons according to package directions.
Add the peppercorn Ranch and celery seed; mix well.
Pour over your pasta; add olives and stir. Cool before serving.
Can add tomatoes if preferred.
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