Diabetic French Dressing - cooking recipe

Ingredients

1 c. salad oil
1 can tomato soup
2 Tbsp. artificial sweetener
1 to 1 1/2 tsp. salt
2/3 c. vinegar
1/4 tsp. pepper
1 tsp. dry mustard
1 tsp. grated onion
2 Tbsp. Worcestershire sauce

Preparation

Mix together all ingredients and shake well.
A blender may be used.
Refrigerate before using.
Makes three cups.