Asparagus Casserole - cooking recipe

Ingredients

1 small can asparagus and 3 tsp. juice
3/4 lb. American cheese
1 c. milk (may need more)
1 can mushroom soup
4 hard-boiled eggs
12 or more salted crackers

Preparation

Chop eggs and crush crackers into bottom of buttered casserole.
Alternate layers of crumbs, cheese, eggs, asparagus and mushroom soup.
Dot with butter after all are used.
Add milk and asparagus juice.
Sprinkle with extra crackers on top.
Bake at 450\u00b0 for 30 to 40 minutes.