Beer Cheese Party Dip - cooking recipe

Ingredients

2 jars Old English cheese
1 crock Woody's sharp Cheddar
1 dash of hot sauce
1 dash of Worcestershire sauce
1 clove garlic, minced
1/2 c. beer
1 medium loaf round rye

Preparation

Cut out the center of the round rye.
Tear the center piece into medium-size pieces for dipping.
In a blender, place remaining ingredients excluding the beer.
In a saucepan, bring beer to a boil and remove from the stove.
Add beer to the blender and mix until smooth.
Pour into round rye and serve.