Barbecue Meatballs - cooking recipe

Ingredients

1 lb. ground sirloin or chuck
2 eggs, slightly beaten
1 c. cracker crumbs (about 1 pkg.)
2 Tbsp. sweet pepper flakes
9 drops Tabasco sauce
1/4 tsp. garlic salt

Preparation

Combine ingredients and shape into small balls.
Bake at 325\u00b0 for 30 minutes.