Mock Lobster Dip - cooking recipe

Ingredients

1 can of tomato soup
1/2 lb. cream cheese
1 pkg. unflavored gelatin
1 c. mayonnaise
2 Tbsp. chopped onions
1/4 c. chopped green pepper
1/4 c. chopped celery
1 can of crabmeat

Preparation

Boil soup, add melted cream cheese and gelatin softened in 1/2 c. cold water. Remove from heat.
Add remaining ingredients. Serve with crackers.