Squash Rolls - cooking recipe

Ingredients

1/2 c. mashed squash
1/4 c. sugar
1/4 c. shortening
1/2 tsp. salt
1/2 c. scalded milk
1 pkg. dry yeast
1/4 c. lukewarm water
2 1/2 c. flour

Preparation

Combine squash, sugar, shortening and salt in scalded milk. Heat to lukewarm.
Combine yeast with water.
Add to first mixture.
Add flour and mix well.
Let rise until double.
Knead and shape into rolls.
Let rise.
Bake at 400\u00b0 for 15 to 20 minutes.